Restaurant Premises Cleaning Services

General Restaurant Premises Cleaning Checklist

Daily Cleaning

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• Brush, scour, and clean grill
• Clean griddle, range, flattop, and fryer
• Clean and sanitize meat and cheese slicers
• Change foil lining on ranges, grills, and flattops
• Wipe down appliances (coffee makers, toasters, microwaves)
• Clean and disinfect prep surfaces, including cutting boards
• Soak beverage dispenser heads at soda stations
• Run utensils, flatware, smallware, and glassware through dishwasher
• Clean and sanitize sinks
• Wipe down ice machine surfaces
• Launder rags, towels, aprons, chef coats, and uniforms
• Refill soap and hand sanitizer dispensers
• Sweep and mop all floors, including walk-ins, refrigerators, and storage areas
• Take out trash and recycling
• Wipe down and sanitize recycling bins
• Empty and clean grease traps

Weekly Maintenance Cleaning

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• Clean ovens
• Delime faucet heads and sinks
• Boil out deep fryer
• Use drain cleaner on floor drains
• Clean and sanitize walk-in refrigerators and storage areas
• Clean anti-fatigue mats

Monthly Maintenance

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• Clean behind ovens, stoves, and fryers (the hotline)
• Run cleaning and sanitizing chemicals through coffee and espresso machines
• Burn, clean, and sanitize ice machines
• Empty, clean, and sanitize freezers
• Clean refrigerator coils
• Clean and sanitize walls and ceiling
• Clean restaurant vent hoods
• Replace or discard any pest traps